Crecent roll, egg and facon cups

As you've probably figured out by now, I do my experiements cooking exclusively on the weekends. Well, this past weekend was my roommate's birthday, so I wanted to make him a special breakfast.  I was inspired by this recipe, but knew some changes could make it more interesting. And after you check out what I made below, take a look at the cupcakes I made that got RAVE reviews.

For my (delicious) breakfast recipe, I replaced regular bread with crescent rolls and bacon with the fake stuff. I also thought the addition of onions, green peppers and cheese couldn't hurt.

I preheated the oven to 375 then heavily greased a muffin tray and rolled out one crescent roll per cup. I then fried up the facon, onion and green peps in a frying pan before adding them over top of the crescent rolls

I then simply cracked an egg over each cup, sprinkled some cheese on top and covered each cup with any extra dough that was hanging over the side,

After about 25 minutes in the oven they looked like this:

And tasted AMAZING. The egg yellows were cooked through, but the rolls didn't burn. Good dipping sauces for these would be hot sauce, ranch or worchester sauce.

Roommate and boyfriend loved these and, while two per person was the perfect-sized meal, we were all left wanting more.